agathons innovative approach
agathon has more than 65 years experience in producing chocolate moulds, accompanied by an extensive knowledge of the industry. With the Chocolate Design Center (CDC), agathon created in 2010 a platform for rapid concept development, always with a view to technical and production feasibility. The CDC also supports customers with online workshops to discuss the design by all parties, such as marketing experts, project managers or packaging specialists. Inhouse workshops benefit from agathon’s facilities, including our chocolate kitchen and the speedy production of sample cavities.
Chocovisions was founded in 2015 and aligned with agathon’s capabilites for technological advancements in the chocolate mould industry. The core business of Chocovisions is the development of creative products, processes and technical concepts for our customers. For agathon, Chocovisions acts as Inhouse Innovation Management to support efficient solutions for tools and processes.
The synergies between the newly formed Chocovisions department, the CDC and agathon greatly enhance the effectiveness and competency as a whole and strengthens agathon’s systematic and customer friendly approach.